Wednesday, September 4, 2013

Food for Thought

20 Questions...

1. Why doesn't the government do more to protect its citizens from the dangers of food and the food industry?
2. Who makes the rules about school food and milk? Is it the FDA? A panel? or are there people with personal interests?
3. Why is the USGovt not talking about the banned ingredients in other countries?
4. Should Childhood Obesity be considered a form of child abuse?
5. Is there a LIST or database of safe foods?
6.


Videos, Jamie Oliver, Childhood Obesity article, Banned Ingredients